Stuffed Peppers by No. 2 Pencil

bell pepper, ground beef, onion, tomato sauce, mexican rice, onion powder, garlic powder, cumin, smoked paprika, chili powder, coy jack cheese, kosher salt, black pepper

Prep Time: 20 min
Cook Time: 10 min

Category:

– 4 bell peppers
– 1 pound 85/15 ground beef
– 1/2 cup onion (finely diced)
– 8 oz can of tomato sauce
– 3/4 cup mexican rice cooked (use leftover mexican rice)
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon cumin
– 1/2 teaspoon smoked paprika
– 1 1/2 teaspoons chili powder
– 1 1/4 cups colby jack cheese shredded and divided
– kosher salt
– freshly ground black pepper

Prep Time: 20 min
Cook Time: 10 min

Cuisine

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