Stuffed Peppers with Parmesan Risotto by Bake Me Some Sugar

butter, olive oil, yellow onion, mushrooms, arborio rice, chicken stock or vegetable stock, bell pepper, parmesan cheese, water

Prep Time: 10 min
Cook Time: 50 min
Total Time: 26 min

Category: Peppers

– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 small yellow onion, chopped
– 1 cup chopped mushrooms
– 2 cups Arborio rice (risotto)
– 4 cups chicken stock or vegetable stock
– 4 bell peppers (any color)
– 1/2 cup freshly grated Parmesan cheese, plus additional to garnish
– 1 1/2 cups water
– Silicone Sling

Prep Time: 10 min
Cook Time: 50 min
Total Time: 26 min