– 2 turkey breast tenderloins
– 2 slices bacon, diced
– 1 1/2 cups diced butternut squash, fresh or frozen
– 1 cup fresh cranberries
– 1 teaspoon chopped fresh rosemary
– 1-2 sprigs fresh rosemary, optional
– 2 cups white rice
– 1/2 cup dry white wine
– 3 1/2 cups chicken broth, or water
Prep Time: 30 min
Cook Time: 20 min
Total Time: 50 min
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