Summer Berry Bread Pudding by Ministry of Curry

– 16 ounces french brioche (cut into 1 inch slices)
– 3 large eggs
– 1 1/2 cups low fat milk
– 1/3 cup sugar
– 2 teaspoons vanilla
– 1 cup mixed berries (frozen)
– 2 tablespoon salted butter

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min