Summer Vegetable Soup by The Seasoned Mom

– 1 tablespoon olive oil
– 1 medium onion, chopped
– 4 teaspoon sminced garlic
– 3 medium ears fresh corn kernels removed (or 2 1/4 cups frozen corn)
– 2 lbs. about 6 medium tomatoes, peeled and chopped (or about 28 ounces diced tomatoes, NOT drained)
– 1 sweet bell pepper, seeded and chopped
– 2 medium zucchini, diced
– 1 cup fresh or frozen lima beans
– 8 ounces sliced mushrooms
– 1 small eggplant, peeled and diced
– 4 cups low-sodium vegetable broth
– 1 tablespoon vinegar
– 1 tablespoon sugar
– 1 tablespoon Italian seasoning
– 1 teaspoon salt (plus more, to taste)

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min