Summer Vegetable Soup by Raising Generation Nourished

– 2 quarts bone broth
– 1 medium onion (peeled and quartered)
– 6 cloves of garlic (peeled and smashed)
– 1 small/medium eggplant (coarsely sliced into rounds)
– 2 large tomatoes (seeded and coarsely sliced)
– 1 medium zucchini, coarsely sliced into rounds
– 1 medium summer squash (coarsely sliced into rounds)
– 1 cup corn
– 1/2-1 cup green beans
– 1 small orange bell pepper (seeded and coarsely sliced)
– 1 small red bell pepper (seeded and coarsely sliced)
– 1/2 cup fresh basil (chopped, or 2-3 tsp dried basil)
– Sea salt/pepper to taste

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min