Sun-Dried Tomato Orzo Pasta by Parade

olive oil, onion, garlic, oregano, white wine, fire-roasted tomatoes, sun-dried tomatoes, chicken or vegetable broth, dried orzo pasta, zest and juice of lemon, kalamata olives, feta cheese, coarse salt, black pepper


– 2 tsp extra-virgin olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tbsp oregano
– 1/2 cup white wine
– 1 (14.5-oz) can fire-roasted diced tomatoes
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup chicken or vegetable broth
– 1 1/2 cups dried orzo pasta
– Zest and juice of 1 lemon
– 1/2 cup sliced Kalamata olives
– 1/2 cup crumbled feta cheese
– 1/2 tsp coarse salt, or to taste
– 1/2 tsp freshly ground black pepper, or to taste



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