– 2 cups short-grain Japanese rice
– 2 cups water
– 1/4 cup white wine vinegar
– 1/4 cup seasoned rice vinegar
– 1 1/2 tsp. salt
– 2 tbsp. sugar
Prep Time: 5 min
Cook Time: 22 min
Total Time: 27 min
Sushi Rice by The Foodie Eats
short-grain japanese rice, water, white wine vinegar, seasoned rice vinegar, salt, sugar
Prep Time: 5 min
Cook Time: 22 min
Total Time: 27 min
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