– 2 cups of beef broth
– 1 cup of milk
– 1 cup of water
– 1 12 ounce can of cream of mushroom soup
– 16 ounces of egg noodles
– 24 ounces of frozen meatballs
Cook Time: 12 min
Swedish Meatballs by Fork To Spoon
beef broth, milk, water, cream of mushroom soup, egg noodles, meatballs
Cook Time: 12 min
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