Swedish Meatballs by Jo Cooks

– 1 lb ground pork
– 1 lb ground beef (lean)
– 1/2 cup breadcrumbs
– 1 medium onion (shredded or finely chopped)
– 2 egg yolks
– 1/2 tsp salt (or to taste)
– 1/2 tsp pepper (or to taste)
– 1/4 tsp nutmeg
– 1/4 tsp allspice
– 1/3 cup milk
– 2 tbsp olive oil (for frying)
– 6 tbsp butter (unsalted)
– 1/3 cup all-purpose flour
– 3 cups beef broth (low sodium)
– 1/4 tsp salt (or to taste)
– 1/4 tsp pepper (or to taste)
– 3/4 cup sour cream
– 1 tbsp dill (fresh, chopped)
– 1 tbsp parsley (fresh, chopped)

Prep Time: 30 min
Cook Time: 30 min
Total Time: 1 hour