– 1 lb ground beef
– 1 pkg french onion soup mix
– 1 fgg
– 1/2 c bread crumbs (substitute french’s fried onions if making keto)
– 2 tbsp worcestershire sauce
– 1 tbsp olive oil
– 8 tbsp butter, melted
– 1 can beef broth (14.5 oz)
– 1 c heavy cream
– 1/2-1 onion, diced
– 1/2 c sour cream
– 3 tbsp cornstarch (varies according to thickness desired)
– 1 tbsp dijon mustard
– mushrooms (quartered, optional)
Prep Time: 10 min
Cook Time: 5 min
Total Time: 28 min
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