Swedish Meatballs by Wildly Charmed

beef broth, milk, cream of mushroom soup, egg noodles, meatballs, sour cream


– 1.5 cups low sodium beef broth
– 1 cup milk
– (2) 12 oz boxes cream of mushroom soup (mixed with only 1 box of water for both)
– 16 oz egg noodles
– (1) 24 oz bag fully cooked frozen meatballs
– 1 cup sour cream



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