Swedish Turkey Meatballs by Kitschen Cat

– 1 lb ground turkey
– 1/2-cup panko bread crumbs
– 1 egg, lightly beaten
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/8 teaspoon black pepper
– 2 garlic cloves, minced
– 1 teaspoon dried oregano
– 1 1/2 cups chicken broth
– 1 tablespoon olive oil
– 2 tablespoons cream cheese, divided
– 1 tablespoon dijon mustard
– 1 tablespoon worcestershire sauce
– 2 tablespoons all-purpose flour
– 3 tablespoons chopped fresh parsley
– salt and fresh ground pepper, to taste

Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min