– 1 pound ground turkey or 15-20 Frozen ground turkey or chicken meatballs (or other extra lean ground meat – DO NOT USE REGULAR GROUND BEEF)
– 1 fgg
– 2/3 cup pineapple juice
– 1/4 cup vinegar
– 1/4 cup brown sugar
– 3 tablespoons tomato paste
– 1 tablespoon soy sauce or soy alternative
– cornstarch slurry 1 tablespoon cornstarch mixed with 2 tablespoons water.
– 1.5 cups white basmati rice
– 1.5 cups water
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
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