– 6 cups chopped red cabbage
– 1 cup water
– 1 cup applesauce, or the same amount chopped fresh apple
– 1 tablespoon apple cider vinegar
– salt and pepper, to taste
– 1 tablespoon water, or broth
– 1/2 cupminced onion
– 4 cloves garlic, minced
Prep Time: 10 min
Cook Time: 10 min
Total Time: 30 min
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