– 1 large head red cabbage
– 2 tablespoons brown sugar
– 1/2 teaspoon salt, or to taste
– 1/4 teaspoon pepper, or to taste
– 1/4 cup apple cider vinegar
– 3 tablespoons water
Sweet and Sour Red Cabbage by Foods For Long Life
red cabbage, brown sugar, salt, pepper, apple cider vinegar, water
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