Sweet and Sour Spareribs by Nurse Loves Farmer

pork spareribs, brown sugar, water, vinegar, khup, soy sauce, salt and pepper, corn starch

Cook Time: 45 min

– 3 lbs pork spareribs; cut small
– 1 cup brown sugar
– 1/2 cup water
– 1/2 cup vinegar
– 1/2 cup ketchup
– 2 tbsp soy sauce
– Salt & pepper to season
– 1 tbsp corn starch + 2 tbsp water slurry

Cook Time: 45 min

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