– 1 tablespoon sesame seed oil
– 1 medium cabbage (about 3 pounds), divided into 8 wedges
– 1 medium carrot, grated (about 3/4 cup)
– 1 1/4 cups + 2 teaspoons water, divided
– 1/4 cup apple cider vinegar
– 1 teaspoon raw demerara sugar
– 1/2 teaspoon cayenne powder
– 1/2 teaspoon red pepper flakes
– 2 teaspoons cornstarch

Sweet and Spicy Braised Cabbage by Kitchn
sesame seed oil, cabbage, carrot, water, apple cider vinegar, sugar, cayenne powder, red pepper flakes, cornstarch
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