– 16 oz Cooked PerfectMeatballs
– 12 ounces chili sauce
– 12 ounces grape jelly
– 1/2 cup water
– 1/2 tablespoon crushed red pepper
– 1/2 teaspoon cayenne pepper
– Garnish: chopped green onions (opt)
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min
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