Sweet Butternut Ginger Soup by Green Scheme

vegetable broth, butternut squash, cinnamon, maple syrup, coconut milk, sea salt, red pepper, ginger, red onion, persimmons, pomegranate seeds, toasted pistachios, gluten free bread, vegan butter, coconut sugar

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

Category:

– 32 oz vegetable broth
– 64 oz of chopped butternut squash
– 1 tbsp cinnamon
– 1/3 cup maple syrup
– 1 can coconut milk
– 1/2 tsp nutmeg
– 1/2 tsp sea salt
– 1/2 tsp red pepper
– 1 small slice of fresh ginger (size of a dime)
– 1/2 red onion, chopped
– 2 fresh persimmons (ripe)
– 2 tbsp fresh pomegranate seeds
– 2 tbsp toasted pistachios
– Gluten free bread, sliced
– 1/4 cup vegan butter
– 3 tbsp maple syrup
– 2 tbsp cinnamon
– 2 tbsp coconut sugar

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

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