Sweet Carrot Puree by Amy + Jacky

– 1 1/2 pounds (680 g) carrots (roughly chopped)
– 1 tablespoon (14 g) butter (room temperature)
– 1 tablespoon (21 g) honey
– 1/4 teaspoon sea salt
– 1 cup (250 ml) water
– Brown Sugar for more sweetness (Optional)

Prep Time: 5 min
Cook Time: 4 min
Total Time: 9 min