Sweet Corn and Cherry Tomato Risotto by Kitschen Cat

butter, olive oil, yellow onion, garlic, arborio rice, corn, salt, black pepper, vegetable broth, half and half, parmesan cheese, basil, cherry tomatoes

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

Category:

– 4 tablespoons butter
– 2 tablespoons olive oil
– 1/2 cup chopped yellow onion
– 2 cloves garlic
– 1 1/2 cups arborio rice
– 3 ears of corn, shucked and kernels cut off the cob
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 32 ounces vegetable broth
– 1/4 cup half and half
– 1/4 cup freshly grated parmesan cheese
– 1/4 cup chopped fresh basil
– 1 cup halved cherry tomatoes

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

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