Sweet Corn Chicken Soup by Two Sleevers

creamed corn, chicken thighs, water, kosher salt, white pepper, apple cider vinegar, soy sauce, sesame oil, green scallions, cornstarch

Prep Time: 10 min
Total Time: 10 min

Category:

– 28 ounces Creamed Corn (2 cans)
– 1 pound chicken thighs cut into bite-sized pieces
– 3 cups Water
– 1 teaspoon Kosher Salt
– 1 teaspoon white pepper
– 1 tablespoon Apple Cider Vinegar
– 1 tablespoon Soy Sauce
– 1-2 tablespoons Sesame Oil
– 1/4 cup Chopped Green Scallions
– Cornstarch Slurry to thicken optional

Prep Time: 10 min
Total Time: 10 min

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