– 2 cup Sweet Corn (divided)
– 1/2 cup Water
– 1 tbsp Oil
– 1/2 tbsp Ginger, minced
– 1/2 tbsp Garlic, minced
– 3/4 cup Carrots, diced
– 4 stalksSpring Onions (chopped, separate white and green part)
– 2 1/2 cup Vegetable Broth
– 1/2 tsp Salt (adjust to taste)
– Black Pepper (to taste)
– 1/2 tsp Sugar (adjust to taste)
– 1 tsp Vinegar
– 3 tsp Cornstarch (mixed with 1/4 cup water)
– Red chili paste (add to taste)
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
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