– 1 red (bell) pepper, diced
– 1 yellow (bell) pepper, diced
– 1 onion, diced
– 2 garlic cloves, minced
– 1 large sweet potato (or 2 smaller ones), (chopped into bite-size pieces)
– 1 (400 g/14 oz) tin chopped tomatoes or passata
– 250 ml (1 cup) stock or water
– 1 (400 g/14 oz) tin cooked black beans, (drained)
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander (cilantro)
– 1/2 teaspoon mild chilli powder, (optional)
– large handful of fresh kale or spinach, (optional)
– to serve: cooked rice or tortilla crisps (chips), guacamole or avocado, salsa, fresh chopped coriander (cilantro), sour cream or chilli toppings
Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min
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