Sweet Potato Black Bean Chili by Joyful Healthy Eats

grape seed oil, sweet onion, red pepper, garlic, carrots, sweet potatoes, cumin, chili powder, smoked paprika, chipotle peppers in adobo sauce, cinnamon, black pepper, salt, vegetable stock, fire roasted tomatoes, black beans, kidney beans, corn, cilantro, juice of lime

Prep Time: 5 min
Cook Time: 22 min
Total Time: 27 min

– 1 tablespoon grape seed oil
– 1 large sweet onion, diced
– 1 red pepper, diced
– 2 garlic cloves, minced
– 3 carrots, sliced into coins
– 4 cups diced sweet potatoes
– 2 tablespoon cumin
– 2 tablespoon chili powder
– 1 tablespoons smoked paprika
– 1/2 tablespoon chipotle peppers in adobo sauce
– 2 teaspoon cinnamon
– 1/8 teaspoon black pepper
– salt to taste
– 4 cups vegetable stock
– 28 oz. fire roasted diced tomatoes
– 14 oz. low sodium black beans, drained & rinsed
– 14 oz. low sodium kidney beans, drained & rinsed
– 1 1/2 cups frozen corn
– 1/2 cup fresh cilantro
– juice of 1 lime