Sweet Potato Chicken Soup by The Lean Green Bean

sweet potatoes garlic red pepper, chicken thighs, chicken broth, corn kernels, fresh baby spinach, old bay salt

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– 5 pounds sweet potatoes (approx 2 large or 4 cups roughly chopped)
– 2 cloves garlic
– 1 red pepper, diced
– 5 pounds boneless, skinless chicken thighs
– 5 cups chicken broth
– 1 cup corn kernels (frozen, canned or fresh)
– 3 giant handfuls fresh baby spinach
– 2 tspOld Bay (or seasonings to taste)
– pinch of salt

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