– 1 tbsp olive oil or avocado oil
– 1/2 large onion, diced
– 2 inch piece of fresh ginger (peeled andminced)
– 2 cloves garlic, minced
– 2 small sweet potatoes (peeled and diced)
– 1 large zucchini, diced
– 1 red or orange bell pepper, diced
– 1 14 oz can diced tomatoes
– 2 tsp curry powder
– 1 tsp turmeric
– 1 tsp sea salt
– 2 tbsp thai red curry paste
– 1 14 oz can full fat coconut milk + 1/2 cup
– Juice of 3 limes
– Cilantro for garnish
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
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