– 2 tbsp butter (room temperature)
– 2 tbsp brown sugar (packed)
– 1 tsp hot sauce (Sriracha, up to 1 tbsp )
– 1 mediumacorn squash (2-pound)halved and seeded)
– Salt and pepper
– 1/2 cup pecans (chopped toasted)
Prep Time: 5 min
Cook Time: 15 min
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