Swiss Steak by Meatloaf and Melodrama

bottom round steak, garlic powder, sea salt, black pepper, corn starch, vegetable oil, white or yellow onion, bell pepper, beef broth, tomatoes

Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min

Category: Various Beef

– 2 pounds bottom round steak, trimmed and sliced into large squares
– 2 teaspoons garlic powder
– 1 teaspoon sea salt
– 1 teaspoon ground black pepper
– 2 tablespoons corn starch
– 2 tablespoons vegetable oil
– 1 medium white or yellow onion, peeled and diced
– 2 bell peppers, seeded and diced
– 1 cup low sodium beef broth
– 1/2 cup crushed tomatoes

Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min