Swiss Steak by Savory Tooth

– 2 pounds beef eye of round, bottom round, or top round
– 1/2 cup diced onions (1/4-1/2 onion)
– 1/2 cup diced carrots (1-2 carrots)
– 1/2 cup diced celery (1-2 stalks)
– 1 (14.5-ounce) can diced tomatoes
– 1 (8-ounce) package cremini mushrooms, sliced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon worcestershire sauce
– 1 tablespoon chopped fresh parsley
– 1.5 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano

Prep Time: 20 min
Cook Time: 1 hour
Total Time: 1 hour 20 min