Szechuan Pork Soup by Two Sleevers

soy sauce, chinese black vinegar, sugar or other sweetener equivalent, szechuan peppers, kosher salt, garlic, ginger, onion, peanut oil, pork shoulder, doban jiang paste, water, bok choy, cilantro

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

Category:

– 2 tablespoons Soy Sauce
– 2 tablespoons Chinese Black Vinegar
– 1-2 teaspoons Sugar or Other Sweetener Equivalent
– 2 teaspoons Szechuan peppers (roughly crushed)
– 1-2 teaspoons Kosher Salt (to taste)
– 6 cloves Garlic, minced
– 3 inchminced Ginger, minced
– 1/2 Onion, sliced
– 2 tablespoons peanut oil (or other cooking oil)
– 1 pound Boneless Pork Shoulder (cut into chunks)
– 2 tablespoons doban jiang paste (Chinese fermented broad bean paste)
– 3 cups Water
– 3-4 cup bok choy, chopped
– 1/4 cup Cilantro

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

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