– 1 lb ground beef
– 2 tbsp olive oil
– 1/2 onion, diced
– 1.5 tsp seasoned salt
– 1.5 garlic salt
– 1-2 tsp chili powder (depending on spice level)
– 14.5 diced tomatoes (petite diced is best)
– 8 oz tomato sauce
– 1 3/4 c beef broth
– 2 c noodles (small)
– 1.5-2 c cheese (Mexican blend shredded is best)
– 1/2 c sour cream (optional)
Prep Time: 10 min
Cook Time: 3 min
Total Time: 13 min
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