Taco Pasta by Pressure Cooker Convert

cooking oil, ground beef, onion, taco seasoning, elbow macaroni pasta, rotel tomatoes, black olives, jalapeno peppers, beef broth, sharp cheddar cheese, sour cream

Category: Mexican Pasta

– 2 tablespoons cooking oil
– 1-1.5 pounds ground beef
– 1 onion, finely chopped
– 1 envelope taco seasoning
– 1 box (16 oz) elbow macaroni
– 2 cans (10 oz. each) Ro-Tel
– 1 can (4 0 z) sliced black olives
– 1 can (3 oz) diced jalape?os
– 1 quart (approximately) beef broth
– 8 oz. shredded sharp cheddar, or cheese
– 1/4 cup sour cream, plus more for topping