Tandoori Spiced Chicken and Rice by Cooking With Curls

chicken breasts, tandoori spice mix, olive oil, yellow onion, carrot, bell pepper, garlic, chicken stock, long-grain white rice, tomato paste, cilantro, lemon

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Category: Chicken and Rice

– 1 1/4 pounds chicken breasts (boneless, skinless)
– 4 1/2 teaspoons Tandoori Spice Mix (homemade or purchased)
– 1 tablespoon olive oil
– 1/2 cup diced, yellow onion
– 1/2 cup shredded carrot
– 1/2 cup diced bell pepper
– 2 large cloves garlic, minced
– 1 cup chicken stock (divided)
– 1 1/4 cup long-grain white rice (rinsed and drained)
– 1/4 cup tomato paste (mixed with 1/4 cup chicken stock)
– 1/2 cup chopped cilantro
– 1 lemon (juiced)

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min