Tasting Chicken Soup by Nurture My Gut

oil, onion, garlic, celery, carrots, bone-in chicken breasts, bay leaf, rosemary, chicken stock, salt and pepper, lemon wedges

Prep Time: 7 min
Cook Time: 10 min
Total Time: 17 min

Category:

– 2 tablespoons AVOCADO OIL
– 1 SMALL ONION, DICED
– 3 GARLIC CLOVES, minced
– 3 CELERY STALKS, SLICED
– 2 LARGE CARROTS, SLICED INTO ROUNDS
– 2 BONE IN CHICKEN BREASTS W/ SKIN ON
– 2 BAY LEAVES
– 2 SPRIGS OF ROSEMARY
– 4 CUPS CHICKEN STOCK
– SALT & PEPPER TO TASTE
– GARNISH: LEMON WEDGES

Prep Time: 7 min
Cook Time: 10 min
Total Time: 17 min

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