Tender Salsa Beef by 365 Days of Slow Cooking

water or beef broth, beef chuck roast, picante sauce, brown sugar, soy sauce, garlic, green onions

Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 30 min

– 1/2 cup water or beef broth
– 2 pounds beef chuck roast, beef chuck steaks or beef stew meat
– 1 1/2 cups picante sauce
– 1 tbsp brown sugar
– 1 tbsp soy sauce
– 1 tbsp minced garlic
– Green onions for garnish, optional

Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 30 min

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