– 6 1/2 lb turkey breast, thawed
– 1 cup chicken broth
– 2 stalks celery, sliced
– 1 medium onion, sliced into chunks
– 4 cloves garlic
– 2 sprigs fresh thyme
– 1 1/2 tsp garlic powder
– 1 tsp onion powder
– 2 tbsp light butter, melted
– 1 tsp dried rosemary
– 1 tsp dried sage
– 1/4 tsp dried thyme
– 2 tbsp fresh lemon juice
– 1 tsp salt (more or less, to taste)
– 1/2 tsp pepper
– 3 tbsp cornstarch
– 3 tbsp water
– 2 tbsp light butter, melted
Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min
Reviews
There are no reviews yet.