– 1 Cup water, plus 1 tbsp
– 1/4 Cup sodium-reduced soy sauce
– 2 tbsp brown sugar
– 3 Cloves garlic, crushed
– 1 Inch fresh ginger, grated
– 1/2 tsp pepper, plus more
– 1 tbsp extra Virgin olive oil
– 1 Small onion, sliced into sticks
– 1 Small red pepper, sliced
– 1 Small yellow pepper, sliced
– Salt
– 453 g (1 lb) stewing beef cubes
– 1 tbsp cornstarch
– 2 Green onions, sliced
Prep Time: 5 min
Cook Time: 1 hour
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