Teriyaki Chicken by One Armed Mama

chicken thighs, soy sauce, sugar, rice wine vinegar, red pepper flakes, garlic, ginger, corn starch, cool water, scallions, sesame seeds, cilantro

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

Category:

– 1 1/2 pounds boneless skinless chicken thighs (about 8 pieces)
– 1/2 cup low sodium soy sauce (or gluten free tamari)
– 2 tablespoons sugar
– 1 tablespoon rice wine vinegar
– 1/8 teaspoon red pepper flakes
– 2 cloves garlic (grated)
– 1 teaspoon ginger (grated)
– 1 tablespoon corn starch
– 1/4 cup cool water
– 1 medium scallion / green onion, sliced
– 1 pinch sesame seeds (optional)
– 2 tablespoons fresh cilantro (choppped optional)

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

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