Teriyaki Chicken by Salt & Lavender

chicken breasts, mirin, honey, brown sugar, soy sauce, water, garlic, ginger, olive oil, cornstarch, rice, scallions

Prep Time: 5 min
Cook Time: 15 min
Total Time: 30 min

Category:

– 4 chicken breasts (boneless/skinless)
– 1/4 cup mirin
– 2 tablespoons honey
– 3 tablespoons (packed) brown sugar
– 1/3 cup soy sauce (use low sodium if you wish)
– 1/3 cup water
– 1 clove garlic, minced
– 1/2 teaspoon grated fresh ginger
– 1/2 teaspoon olive oil
– 1 tablespoon cornstarch + 2 tablespoons cold water
– Cooked rice
– Scallions (chopped, to taste)

Prep Time: 5 min
Cook Time: 15 min
Total Time: 30 min

Cuisine

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