Teriyaki Chicken by Skip To My Lou

chicken, soy sauce, rice wine vinegar, maple syrup, pineapple chucks, garlic, cornstarch

Cook Time: 17 min

Category:

– 2 pounds boneless skinless chicken (thighs or breasts, cut into bite-size pieces)
– 1/2 cup soy sauce
– 1/4 cup rice wine vinegar
– 1/4 cup maple syrup
– 1 – 20 ounce can pineapple chunks (with juice)
– 2 cloves garlic, minced
– 2 tablespoons cornstarch (optional)

Cook Time: 17 min

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