Teriyaki Chicken by The Foodie and The Fix

chicken thighs, canned pineapple, soy sauce, maple syrup, sesame oil, rice vinegar, ginger, garlic, chile garlic paste, cornstarch, long grain brown rice, water

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

Category:

– 1 1/2 lbs boneless, skinless chicken thighs, well trimmed
– 1 cup canned pineapple (packed in 100% juice), drained
– 6 Tbs low sodium soy sauce (or gluten-free tamari)
– 1/4 cup pure maple syrup
– 1 Tbs sesame oil
– 1 Tbs rice vinegar
– 2 Tbs grated fresh ginger
– 1/2 Tbsminced garlic
– 1/2 tsp chile garlic paste
– 2 tsp cornstarch
– 2 cups long grain brown rice
– 2 1/4 cups water
– 6 cups of any veggies
– 1/2 cup water

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

Cuisine

Diet

,

Reviews

There are no reviews yet.

Be the first to review “Teriyaki Chicken by The Foodie and The Fix”

Read Full Recipe