Teriyaki Chicken by With A Blast

chicken fillets, teriyaki sauce, water, soy sauce, rice wine vinegar, garlic, ginger, corn flour

Prep Time: 5 min
Cook Time: 12 min
Total Time: 17 min

Category:

– 4 large Chicken Fillets (900 g / 2 pounds)
– 1/2 cup Teriyaki Sauce
– 1/2 cup Water
– 2 TB Soy Sauce
– 1 t Rice Wine Vinegar
– 2 t Garlic, freshlyminced
– 2 t Ginger, freshly grated
– 2 TB Water
– 1 TB Cornflour (Cornstarch)

Prep Time: 5 min
Cook Time: 12 min
Total Time: 17 min

Cuisine

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