Teriyaki Chicken by Amy + Jacky

chicken thighs, garlic, ginger, japanese soy sauce, mirin, japanese cooking sake, sesame oil, white sugar, water, grain calrose rice, cornstarch

Prep Time: 25 min
Cook Time: 30 min
Total Time: 55 min

Category:

– 6 chicken thighs (bone-in with skin)
– 4 garlic cloves (crushed)
– 1 very thin slice ginger
– 4 tablespoons (60 ml)Japanese soy sauce
– 4 tablespoons (60 ml) mirin (Japanese Sweet Cooking Rice Wine)
– 4 tablespoons (60 ml) Japanese cooking sake
– 1/4 teaspoon (1.25 ml) sesame oil
– 2 tablespoons (28 g) white sugar
– 1 cup (250 ml) water
– 1 cup (230 g) medium grain Calrose rice
– 1 1/2 tablespoon (12 g) cornstarch mixed with 2 tablespoons (30 ml) water

Prep Time: 25 min
Cook Time: 30 min
Total Time: 55 min

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