Teriyaki Chicken by Clean Eating Kitchen

oil, chicken legs or thighs, onion, garlic, chicken broth, pineapple, coconut aminos, coconut sugar, arrowroot starch, cilantro, green onions

Prep Time: 10 min
Cook Time: 8 min
Total Time: 38 min

Category:

– 1 tablespoon avocado oil
– 1.25 pounds boneless, skinless chicken cutlets or thighs, cut into 1-inch chunks
– 1 medium onion, chopped
– 2 garlic cloves, minced
– 2/3 cup low-sodium chicken broth
– 1 cup fresh or frozen pineapple chunks
– 1/4 cup coconut aminos
– 1 tablespoon coconut sugar (leave out for Whole30)
– 2 tablespoons arrowroot starch
– 1/4 cup chopped cilantro (optional, for topping)
– 2 tablespoons chopped green onions (optional, for topping)

Prep Time: 10 min
Cook Time: 8 min
Total Time: 38 min

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