Teriyaki Chicken by 365 Days of Slow Cooking

chicken thighs and breasts, pineapple in pineapple juice, soy sauce or tamari sauce, rice vinegar, ginger, garlic, sriracha sesame oil, brown sugar

Cook Time: 20 min
Total Time: 45 min

Category:

– 2 1/2 pounds boneless skinless chicken thighs and breasts
– 1 (20 oz) can sliced pineapple in pineapple juice
– 1/3 cup low sodium soy sauce or tamari sauce
– 2 tbsp rice vinegar
– 1 tbsp grated fresh ginger
– 2 tbsp minced garlic cloves
– 1 1/2 tsp sriracha1 tsp sesame oil
– 1/4 cup brown sugar
– Optional items for teriyaki bowls: cooked rice, shredded cabbage, smashed avocado, sriracha sauce

Cook Time: 20 min
Total Time: 45 min

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