Teriyaki Meatballs by Food Fanatic

– 1/2 cup gluten free breadcrumbs,
– 1/2 teaspoon onion powder
– 1/4 teaspoon garlic powder
– 1/2 teaspoon ground ginger
– 1 pound ground beef, (85/15 or leaner)
– 1/4 cup tamari gluten free soy sauce, or coconut aminos
– 1 egg
– 1/2 cup tamari gluten free soy sauce, or coconut aminos
– 2 tablespoons rice wine vinegar, or mirin
– 1/2 cup beef broth, or stock (certified gluten free)
– 1 teaspoon minced garlic
– 1 teaspoon grated fresh ginger,
– 2 tablespoons brown sugar
– 2 teaspoons cornstarch

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min