Tex-Mex Tomalito Sweet Cornbread Pudding by Lefty Spoon

masa harina, white sugar, salt, baking powder, butter, half and half, corn

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

– 1/2 cup masa harina
– 2 tablespoons white sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 cup butter (melted (plus extra for greasing the pan)
– 3 tablespoons half and half
– 3/4 cup corn kernels (fresh or thawed from frozen)

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min