Tex-Mex Turkey Chili with Beans by This Old Gal

olive oil, onion, red bell pepper, jalapenos, garlic, ground cumin, chili powder, dried oregano, sea salt, black pepper, ground turkey, worcestershire sauce, tomatoes in puruee, black beans, kidney beans, fish sauce, cocoa powder

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

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– 3 tablespoons extra virgin olive oil
– 1 1/2 cups Yellow/Brown Onion
– 1/2 cup Red Bell Pepper
– 1-2 medium jalapenos (stems and seeds removed, finely diced)
– 2 tablespoons Fresh Garlic, minced
– 1 1/2 teaspoons ground cumin
– 1 tablespoon chili powder
– 1 teaspoon Dried Oregano
– 1 1/2 teaspoons Sea Salt
– 1/2 teaspoons freshly ground black pepper
– 1 1/2 pounds ground turkey
– 2 tablespoons Worcestershire Sauce
– 1 28 ounce Whole Tomatoes in Puree (plus one can water)
– 1 14 ounce can black beans rinsed and drained
– 1 14 ounce Kidney beans (rinsed and drained)
– 1 tablespoon Premium Fish Sauce (Three Crabs is best)
– 2 teaspoons Cocoa Powder

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

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